Yes.......the famous Italian Beef Sammiches.
I used a beautiful 6 lb rumb roast the butcher cut special.....the normal Italian spices.........a freshly cut lemon.......and smoked it a few hrs at 220 until the tempt got to 150 internal.......made a nice mix of purple onion, green peppers and mushrooms in butter on the stove. The mushrooms were an awesome addition to the mix. YUMMY!! A mound of mozz cheese ........pepperoncinis.........dipped in some wonderful beef sauce and I'm gettin ready to grub'm again tonight!!!!
I fugure if I'm gonna make'm & eat'm, I might as well put up some pics for ya!
Prep time.....
On to the smoker....
Sliced up.....
Lovly melted cheeeeeeeeese......
I used a beautiful 6 lb rumb roast the butcher cut special.....the normal Italian spices.........a freshly cut lemon.......and smoked it a few hrs at 220 until the tempt got to 150 internal.......made a nice mix of purple onion, green peppers and mushrooms in butter on the stove. The mushrooms were an awesome addition to the mix. YUMMY!! A mound of mozz cheese ........pepperoncinis.........dipped in some wonderful beef sauce and I'm gettin ready to grub'm again tonight!!!!
I fugure if I'm gonna make'm & eat'm, I might as well put up some pics for ya!
Prep time.....
On to the smoker....
Sliced up.....
Lovly melted cheeeeeeeeese......