Ok...so I did it again!!!Pics..

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gypc

Meat Mopper
Original poster
OTBS Member
Jul 4, 2006
257
10
InDiana
Yes.......the famous Italian Beef Sammiches.
I used a beautiful 6 lb rumb roast the butcher cut special.....the normal Italian spices.........a freshly cut lemon.......and smoked it a few hrs at 220 until the tempt got to 150 internal.......made a nice mix of purple onion, green peppers and mushrooms in butter on the stove. The mushrooms were an awesome addition to the mix. YUMMY!! A mound of mozz cheese ........pepperoncinis.........dipped in some wonderful beef sauce and I'm gettin ready to grub'm again tonight!!!!

I fugure if I'm gonna make'm & eat'm, I might as well put up some pics for ya!

Prep time.....


On to the smoker....


Sliced up.....


Lovly melted cheeeeeeeeese......
 
JERK!!! That is gonna be my next project! Those look awsome! Just frigon awsome!

Some of the best pics I've seen for some time now. All it's miss'n is .............well, let's just say I'd get remarried if it had some "x-tras"!

Love'n it....................just love'n it. Those are pics I'd hide from my wife, almost "obscene", if ya know what I mean.

Great job Gypc. My first "vote", as I am inspired.
 
OMG...gypc that looks so ####*** good!!!!!!!!! And right before dinner time... now anything is going to pale in comparison..
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You get a double drool for that!!!
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I agree with all of the above... awesome looking, can't wait for my sample to get here...
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Bill
 
I hear ya.........we've done that and loved it. Can ya believe they didn't have any?
 
gypc- once again you have managed to make me hungy again right after eating supper! Looks great as always!!
 
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Awesome...Totally Awesome... Thats on my list.. Normal Italian spices ? Like what?
 
Dude! I think there is a law against things that look that good being posted. True porn-O-graphy.
Great smoke ring. Great condiments. Got me going now.
 
thyme, oregano, basil, marjoram, rosemary, garlic powder, ground pepper....stuff like that!
 
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