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ok now got it down about this webpage, but learning


Fire Starter
Joined Feb 1, 2006
I'm new from Sulphur Springs Ar. call me corvette, I'm learning to get around this page. I run Smokin Hillbilly BBQ just finish trailer last Nov and been on the road since. We make our own BBQ sauce, we also do smoke catfish, along with beef, pork. I will soon put some pic. of the trailer and the smoker. I been smokin meat for about 5 years now. We started this as a fund raising for our city firewook and it turn out so great, so that now the whole got going for us.


Smoking Fanatic
OTBS Member
Joined Jul 3, 2005
Nice to have you on board, 'Vette!

Are you selling your 'Q sauce over the Net or strickly local? I'd love to try some!

Remember, when posting Pics, try to downsize them to around 800 x 600 pixels. Looking forward to seeing your "Q Shack!



Fire Starter
Joined Feb 1, 2006
I will send you some, as soon as I get back from the show. The pic should be ready also. And I'm sure you will be happy with the sauce
Thank Mark


Smoking Guru
Staff member
OTBS Member
SMF Premier Member
OTBS Admin
Group Lead
Joined Jul 7, 2005
Mark, Welcome to Smoking Meat Forums. Lots of knowledge here on the board, hope you'll share some of yours with us.

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