Without further delay here are your entries. Goodluck to them all. 1)Smoked Apple Stuffed Crisp with Caramel and sugar 2)Apple smoked pork tenderloin dressed with apple chutney and smoked Classic American Apple Pie. 3)Apple wood smoked pork loin with a layer of spiced apples wrapped in hot water pastry using traditional lard . Then a layer of duexelles using cream and wine, with a second layer of hot water pastry. It has been plated with mashed and creamed rutabaghas with apples followed with a rustic smoked apple dumpling with honey and butter on the inside. 4)Country style ribs smoked in a blend of hickory and apple woods, finished in a crockpot with sauerkraut and sliced apples in a bath of apple juice with brown sugar, garnished with a sweet melt in your mouth side of smoked apple slices brushed with butter and dusted with brown sugar and cinnamon 5)Craved Stuffed Smoked AppleHead: Cold smoked, carved freshly picked apple filled with a sausage/smoked apple stuffing. Served with pork tenderloin medallions glazed with an apple cider reduction. 6)Fireball chops: Peeled and cored Gala Apples were soaked in Fireball Whisky and then grilled till caramelized. Brined pork chops were butterflied and stuffed with the diced Fireball apples and gouda cheese and dusted with a sweet and smoky rub. Smoked over apple wood to 150, rested, and sliced. 7)Apple, Bacon, and Wild Rice stuffed Pork Loin with a side of asparagus 8)Pecan-Smoked, Brown sugar-honey mustard- Cayenne pepper glazed, Bacon wrapped Granny Smith Apple. Stuffed with Country Ham, Manchego cheese, Apple, Jalapeno, and Black pepper. 9)Apple wood smoked pork loin roulade. Bread stuffing with onion, celery, local organic apples & sage from the garden, moistened with butter and local apple cider. A reduced apple cider, apple brandy, maple syrup and mustard glaze. Sides; mashed potatoes with pork stock gravy and roasted broccoli with browned butter, lemon and a sprinkling of smoked sea salt.