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Nu Wave Jerky Q-Viw

Discussion in 'Making Jerky' started by masonman1345, Feb 2, 2011.

  1. Here is a pic of my beef jerky, I started it off in my smoker with a hot plate and hickory chips. Let it smoke for three hours then pulled it and placed it in the Nu-Wave to dry. The past ten taste test was great, [​IMG]
  2. fpnmf

    fpnmf Smoking Guru OTBS Member

    Looking good!

  3. dougmays

    dougmays Master of the Pit Group Lead OTBS Member

    What do you mean by "past ten taste test"...is this a timing thing?  i just did some jerky in a very similar fashion to how you did it and wanted to make sure i didnt miss any steps?
  4. fife

    fife Master of the Pit

  5. adiochiro3

    adiochiro3 Master of the Pit OTBS Member

    Congrats!  I'm way overdue for a load of jerky.  We make a lot of venison jerky around here, but beef is a good choice as well.
  6. SFLsmkr1

    SFLsmkr1 Legendary Pitmaster Staff Member Moderator Group Lead OTBS Member ★ Lifetime Premier ★

    Nice jerky

    Thats a Nuwave of doing it and working with what ya got.
  7. Looks like it wouldn't last around my place too long.  [​IMG]   What spices did you use?  Was it a dry rub or did you soak it for a couple days?