1. Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Nu Wave Jerky Q-Viw

Discussion in 'Making Jerky' started by masonman1345, Feb 2, 2011.

  1. Here is a pic of my beef jerky, I started it off in my smoker with a hot plate and hickory chips. Let it smoke for three hours then pulled it and placed it in the Nu-Wave to dry. The past ten taste test was great, [​IMG]
     
  2. fpnmf

    fpnmf Smoking Guru OTBS Member

    Fl
    Looking good!

      Craig
     
  3. dougmays

    dougmays Master of the Pit Group Lead OTBS Member

    What do you mean by "past ten taste test"...is this a timing thing?  i just did some jerky in a very similar fashion to how you did it and wanted to make sure i didnt miss any steps?
     
     
  4. fife

    fife Master of the Pit

    [​IMG]
     
  5. adiochiro3

    adiochiro3 Master of the Pit OTBS Member

    Congrats!  I'm way overdue for a load of jerky.  We make a lot of venison jerky around here, but beef is a good choice as well.
     
  6. SFLsmkr1

    SFLsmkr1 Legendary Pitmaster Staff Member Moderator Group Lead OTBS Member ★ Lifetime Premier ★

    Nice jerky

    Thats a Nuwave of doing it and working with what ya got.
     
  7. Looks like it wouldn't last around my place too long.  [​IMG]   What spices did you use?  Was it a dry rub or did you soak it for a couple days?