Hello Everyone, Have read your info for awhile, and always my goto site for great info. I've been smoking for a year or so started on a small propane masterbuilt, until I blew it up, now using a 44" smoke hollow double burner. Heirloom dry bean and mixed vegetable farmer form central Maine raise my own pigs as well. As I write this it is 14 degrees with a 20 mph wind, and am smoking my first ever batch of jerky. Hope you are all staying warm and have a great day.