Doing something different.
Non sourdough starter. Called Poolish
150g AP flour
150g Filtered or bottled water (room temp)
1 pinch of yeast
container with a lid.
Mix the poolish very good, cover
Let rise from 4-24 hours on counter.
BBL
Non sourdough starter. Called Poolish
150g AP flour
150g Filtered or bottled water (room temp)
1 pinch of yeast
container with a lid.
Mix the poolish very good, cover
Let rise from 4-24 hours on counter.
BBL