I have tried no wrap ribs couple times and not been happy with them. Been using St Louis. Last time cooked at 225. Sprayed every 30 minutes which I think was the problem cooling them off. After close to 7 hours was tired and hungry and just pulled. They where tough. Finished in pressure cooker next day and where good. They probably just needed another hour or so. Thing about foil is time pretty constant. Going to smoke at 250 this time and maybe spray once an hour. My Rec Tec seems to run about 25 hotter than the setting according to my InkBird. Last time I set at 200 for 225. My inkbird is calibrated. I have also checked with the RecTec food probes and same thing. I just going to go with what the Rec Tec says this time. I am checking at grate level and the Rec Tec probe several inches higher. Any suggestions welcome.
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