Newbie

[papadon45]

Hi everyone, my name is Don and I have no idea about posting stuff in a forum but we're gonna give it a try.

Name: Don, Smoker/Grill-Traeger Lit'l Texas Pro, but have a Masterbuilt Propane also and a Weber propane grill and use to have an offset smoker. The propane smoker is going away in the Spring, the Weber is still a question mark.

Live in Reno, NV, I have to learn to deal with very cold and windy days this time of year and very hot and windy days in the summer. I've had the Traeger for a month now and love it, Cooked Prime twice, once for Christmas Eve family dinner, have done chicken, steaks, burgers, pizza, pork butt. New Years eve will be Lobster and Swordfish steaks and then my first ribs on New Years Day.

 

[gary s]

  Good morning and welcome to the forum from East Texas, and the best site on the web. Lots of great people with tons of                     information on just about everything.

        Gary

 

[SmokinAl]

Welcome to SMF!

Glad to have you with us Don!

Al

 

[pitbulmom]

PapaDon! It seems we are neighbors! I live in Southern UT near Mesquite!

Glad you joined us! Lots of AWESOME people here !

Happy New Year!

 

[papadon45]

How the heck do you ask a new question? I'm just gonna do it and see what happens!

Has anyone smoked "Brontosaurus Beef Ribs"? If so, is there anything I need to do different then regular beef ribs other then time? Any good receipts out there?

 

[crankybuzzard]

 
How the heck do you ask a new question? I'm just gonna do it and see what happens!

Has anyone smoked "Brontosaurus Beef Ribs"? If so, is there anything I need to do different then regular beef ribs other then time? Any good receipts out there?

Hey there!

To start a new thread, just go to the top of the page and click on the "Forums" button and then decide which one you want to post in.  Then you should see a "Start a new thread" button, click that and you're on your way!

Now, about the dino bones, smoke them like you would normal sized beef ribs.  They are just longer and usually have a bit more meat on them.