Newbie from Sacramento

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ross95655

Newbie
Original poster
Aug 2, 2017
6
10
Hey everyone!

I'm a relative newbie that's managed to pick up the smoking bug.  I started with a small CharBroil vertical propane smoker (had a hard time keeping temps even)...recently "upgraded" to a small Masterbuilt propane smoker (the one that actually has the temp feed back to the valve).

I've had some pretty good success with that one - even only having the temp control and one smoke valve (is that what it's called...on the back?).  I volunteer with my FD and another chief and I have little informal competitions.

I have a DIY project I'm looking into (will post in the appropriate forum) and hoping the folks here can give me some advice, and of course looking for info on different meats, rubs, etc.

Rob
 
Rob, welcome to SMF, neighbor!  Glad you're here and looking to feed your smoking bug.  Lots of gassers here so any questions you have with yours should be quickly answered.

Enjoy the forum!

Ray 
 
texas.gif
  Good morning and welcome to the forum from a pretty nice day here in East Texas, and the best site on the web. Lots of great people with tons of information on just about everything.

         Gary
 
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