New years day BB ribs

[SmokinAl]

Doesn’t get any better than that!
Those are some fine looking ribs!
Al

 

[QHC]

Decided to wrap both once they hit 165°. Wrapped with some honey, butter and brown sugar. Back on till they hit around 190° the. I'll un wrap em and put em back on till around 195-200. Went ahead and took the temp up to 250°

Looking good. I wrap ribs and butt in foil. Brisket in paper. Thoughts?

 

[Buckeye02]

Looking good. I wrap ribs and butt in foil. Brisket in paper. Thoughts?

Yea same here. Tried paper this time and don't think I'll mess with foil anymore. Unless I'm adding some kind of liquid to the wrap