Decided to clear the freezer out a bit and pulled a rack of ribs for smoking.
Dusted them up with Max Mix for pork.
No smoker pictures today. Smoke Vault settled in at 233-241. Six hours. Apple wood chunks.
Plated with potato salad.
Potato salad recipe is out of our old Betty Crocker's cookbook (pg. 371). We did not have a bottle of Italian dressing in the house for the potato salad recipe, so we made a batch out of the same Betty Crocker's Cookbook (pg. 385). The Italian dressing recipe called for paprika. We have not had a red'ish looking Italian dressing in years. Tasty on it's own, and added a nice punch to the potato salad.
Ribs came out nice and tender. Not fall-off-the-bone, but bite-off-the-bone. Really like the Max Mix. Not salty at all. The first lady was happy. She had been hinting for a couple of weeks about how nice it would be to have ribs.
Dusted them up with Max Mix for pork.
No smoker pictures today. Smoke Vault settled in at 233-241. Six hours. Apple wood chunks.
Plated with potato salad.
Potato salad recipe is out of our old Betty Crocker's cookbook (pg. 371). We did not have a bottle of Italian dressing in the house for the potato salad recipe, so we made a batch out of the same Betty Crocker's Cookbook (pg. 385). The Italian dressing recipe called for paprika. We have not had a red'ish looking Italian dressing in years. Tasty on it's own, and added a nice punch to the potato salad.
Ribs came out nice and tender. Not fall-off-the-bone, but bite-off-the-bone. Really like the Max Mix. Not salty at all. The first lady was happy. She had been hinting for a couple of weeks about how nice it would be to have ribs.
