- Jun 21, 2007
- 8,432
- 41
All about Ham; If your interested in any of the subjects below, click on this Wiki link http://www.smokingmeatforums.com/wiki/all-about-ham
·Ham types
·Manufacturing Process
·Equalizing/Resting
·Traditional ham production
·Making brine
·How much brine
I think you get the general idea, it’s all about ham. And it's all good my friend.
·Ham types
·Manufacturing Process
·Equalizing/Resting
·Traditional ham production
·Making brine
·How much brine
I think you get the general idea, it’s all about ham. And it's all good my friend.