New Wiki "All about Ham"

[richoso1]

All about Ham; If your interested in any of the subjects below, click on this Wiki link   http://www.smokingmeatforums.com/wiki/all-about-ham

·Ham types

·Manufacturing Process

·Equalizing/Resting

·Traditional ham production

·Making brine

·How much brine

I think you get the general idea, it’s all about ham. And it's all good my friend.

 

[mballi3011]

Now thats alot of infomation there Rich. Thanls fopr posting and I'm gonna get to reading for I have two hams to smoke tomorrow.

 

[thebarbequeen]

Thanks for another GREAT tutorial. You are a one-man master class in Q!  Almost makes me wish I was still living in La Habra, just so I could have you as a mentor.  When you can snatch the beer from my hand, Grasshopper.....

 

[richoso1]

Thanks for another GREAT tutorial. You are a one-man master class in Q!  Almost makes me wish I was still living in La Habra, just so I could have you as a mentor.  When you can snatch the beer from my hand, Grasshopper.....

You're much too kind...

 

[corn cob]

Excellent information.....Thanks for posting!!!!

 

[meateater]

Rich I have it bookmarked for after Thanksgiving, thinking about a fresh ham for X-mas, good info. Thanks.