New UDS in action...with ninjas.

[artisanbeard]

Introducing the Ninjas of the Thin Blue Smoke...

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• artisanbeard
• Aug 10, 2012

This is the newest UDS in action...I used the Big Poppa Smokers EDS Kit, and it seemed to be pretty good quality. I'll get y'all a better picture of the smoker soon, but it looks just like the pictures on the bigpoppasmokers.com website

I would have given y'all some q-view to look at, but the spare ribs I did for dinner were a little over done. I did the 3-2-1 method at 225* (according to the Big Poppa Therm)...but after the "2" in the foil they were already falling off the bone, so I pulled them. I will be calibrating the thermometer tomorrow. The smoker hold the temp pretty well...I just gotta make sure it's the right temp.

I have had a boston butt and a corned beef brisket flat on the cooker now, so hopefully I'll give ya'll something to drool over soon.

Thanks for looking!

-Kyle (ArtisanBeard)

 

[pops6927]

Looking forward to the Qview!

 

[artisanbeard]

Well...not exactly up to my standards, but I will still be eating good! Here's the Qview, pulled and sliced pork and some thinly sliced smoked corned beef.

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• artisanbeard
• Aug 11, 2012

A little over cooked (like my ribs)...but the taste is killer!

 

[chef jimmyj]

Got to watch them Ninja's...They can steal your Q and disappear in a puff of Smoke themselves!...Nice family and food...JJ