sticksnbones
Newbie
Hello ladies and gentlemen!
My name is Brad and I'm happy to take this opportunity and join your group.
I smoke mostly ribs and birds but am excited to get into the recipe section and explore some other smoked goodies as well.
I started outsmoking meats on an ECB bullet about ten years ago. with a day of mod work it cooked very well but rotted to pieces over the years.
Then I built a verticle with lower firebox. Used an old gas grill for a donor. it cooks very well and loves to Minion some charcoal.
I also use a Chargriller pro. I only burn sticks and give it as much air as it wants. All vents wide open and ash door cracked too.
A smallish clean burning fire. I regulate temp by the coals I keep. The most important mod I did to this cooker was an adjustable baffle in the firebox to change the opening size leading to the smoking chamber. i feel the opening is too big by design, and restricting it in different degrees allows for a variety of chosen Temps at the grate with less spikes and tending.
Ok, enough small talk. Anyone know of a pretty lady who owns a bbq joint and needs a new man to run her pit?
My name is Brad and I'm happy to take this opportunity and join your group.
I smoke mostly ribs and birds but am excited to get into the recipe section and explore some other smoked goodies as well.
I started outsmoking meats on an ECB bullet about ten years ago. with a day of mod work it cooked very well but rotted to pieces over the years.
Then I built a verticle with lower firebox. Used an old gas grill for a donor. it cooks very well and loves to Minion some charcoal.
I also use a Chargriller pro. I only burn sticks and give it as much air as it wants. All vents wide open and ash door cracked too.
A smallish clean burning fire. I regulate temp by the coals I keep. The most important mod I did to this cooker was an adjustable baffle in the firebox to change the opening size leading to the smoking chamber. i feel the opening is too big by design, and restricting it in different degrees allows for a variety of chosen Temps at the grate with less spikes and tending.
Ok, enough small talk. Anyone know of a pretty lady who owns a bbq joint and needs a new man to run her pit?
