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Original poster
Feb 14, 2024
NW Nebraska
I've been lurking for a little while now, getting tips here and there. I've been using a Pitboss electric smoker for a couple years now, it's simple but that fits me well. I always have a beef, a pig, and some wild game (deer and elk) in the freezers. I built a walkin cooler a few years back so I'm able to process some of my own meat. I mostly make muscle jerky and summer sausage, maybe a brisket or meatloaf ever now and then. I do have some beef bacon I am going to try making for the first time.

I found an old 1953 General Electric fridge that I hope to convert to a smoker later this winter or spring. I'd like a little more capacity to smoke summer sausage than what my little Pitboss can do. I'm sure I will have some questions with that so I look forward to learning a lot from everyone.
Welcome, from Colorado. Some very knowledgeable folks in here for sure.
Welcome home, lot of great people and info here.
Welcome from Iowa! Have pics or more info on your walk in cooler you made?

Welcome from Iowa! Have pics or more info on your walk in cooler you made?

Here are few when I first built it. Paint and a few other things have been added.


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