New to smoking!

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jaydee

Newbie
Original poster
Dec 19, 2016
6
10
Hey all! I am new to the smoking game but have always loved the flavors and cuts all my life, so decided to do it myself.

I recently bought a WSM 18.5" and have sibce been loving it. I live in Louisville, KY and looking forward to learning and contributing to the community!
 
It's been great so far! I smoked 3 turkeys in it over thanksgiving and had no issues hold the temp at 350. I bought a second internal probe for the inside just for better temp regulating
 
Welcome to the forum glad to have you on board. The game in smoking is low and slow man at 350 you are roasting turkeys I don't even cook at that high temp when in the in house oven.

warren
 
Welcome to the forum glad to have you on board. The game in smoking is low and slow man at 350 you are roasting turkeys I don't even cook at that high temp when in the in house oven.

warren
 
That was just the temp recommended from somewhere my biggest concern was getting it cooked through without drying out. They turned out to be incredible and had a good smoke flavor. I may try other methods in the future after reading up on it a bit more
 
texas.gif
  Good evening and welcome to the forum from a pretty nice day here in East Texas, and the best site on the web. Lots of                      great people with tons of information on just about everything.

        Gary
 
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