New to smoking!

[jaydee]

Hey all! I am new to the smoking game but have always loved the flavors and cuts all my life, so decided to do it myself.

I recently bought a WSM 18.5" and have sibce been loving it. I live in Louisville, KY and looking forward to learning and contributing to the community!

 

[SmokinAl]

Welcome to the forum!

Glad to have you with us!

Looking forward to seeing that WSM in action!

Al

 

[jaydee]

It's been great so far! I smoked 3 turkeys in it over thanksgiving and had no issues hold the temp at 350. I bought a second internal probe for the inside just for better temp regulating

 

[HalfSmoked]

Welcome to the forum glad to have you on board. The game in smoking is low and slow man at 350 you are roasting turkeys I don't even cook at that high temp when in the in house oven.

warren

 

[HalfSmoked]

Welcome to the forum glad to have you on board. The game in smoking is low and slow man at 350 you are roasting turkeys I don't even cook at that high temp when in the in house oven.

warren

 

[jaydee]

That was just the temp recommended from somewhere my biggest concern was getting it cooked through without drying out. They turned out to be incredible and had a good smoke flavor. I may try other methods in the future after reading up on it a bit more

 

[gary s]

  Good evening and welcome to the forum from a pretty nice day here in East Texas, and the best site on the web. Lots of                      great people with tons of information on just about everything.

        Gary