New Member in Houston/Memorial

Discussion in 'Roll Call' started by dancingbear, Nov 3, 2014.

  1. dancingbear

    dancingbear Newbie

    Always looking for new tricks and new gear.

    Current Gear:

    1. Treager Big-Tex with upgraded controller & pot

    2. Large David Klose / burn-down-a-forest Smoker

    3. Viking 42" drop-in natgas grille (p.o.s. needs a rope to be used as a boat anchor)

    4. Fire-Magic crawfish burner

    Best recipes by Equip Number:

    1. Variation on Traeger BBQ Shrimp with Dancingbear Sauce*, Beer can Chicken with Tony's [Chachere], Baby Back ribs with Brown sugar & DB Sauce, Owens Sausage Roll

    2.  Classic Brisket & Ribs for large group

    3.  Redfish on the halfshell

    4.  Hopefully HEB & Fiesta will have bugs soon.

    * Developed in 1981, Dancingbear Sauce is a BBQ sauce with some Jack Daniels, L&P, Tony's, and a dash of fresh keylime juice.

    "the smoke alarm is not a cooking timer"

          - Ron White

    Good cooking to all,

    The DB
  2. [​IMG]   Good evening and welcome to the forum, from another cool and nice day in East Texas. Lots of great people with tons of                    information on just about  everything. 

  3. wolfman1955

    wolfman1955 Master of the Pit

    Welcome to the forum!! Look around lotsa great people here!!
  4. DB [​IMG]

    Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions
    Post it and you will probably get 10 replies with 11 different answers. That is
    because their are so many different ways to make great Q...
    Happy smoken.

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