Poblano Peppers stuffed with Pulled Pork and more

[sandyut]

Credit to chilerelleno who I believe I got this idea from a ways back.

Filling ingredients:
4 Poblano peppers
Pulled pork 1lb
Mexican shredded cheese
onion
jalapeno
BBQ sauce - used Kosmos on this batch.
Cony Chachere creole

Sauté the onion and jalapeno and place in large bowl. Add pulled pork, cheese, BBQ sauce, and Tony's to take or liking. Roast and remove skin from peppers. cut about 1/3 around the stem, remove seeds and stuff. fill with mixture, wrap with bacon.

Smoke at 240 for about 3-3.5 hours. I served with more sauce and cheesy grits.
Before cook

After cook

Plated

 

[clifish]

Looks great, love stuffed poblanos.

 

[HalfSmoked]

awesome looking snacks there guy

Warren

 

[chilerelleno]

Hell yeah, those are great.
Really good filled with cheesy yellow rice too.

 

[sawhorseray]

Wow, I'd love sitting down to a plate with a couple of those beauties on it! RAY

 

[jaxgatorz]

That will work !! I'd be all over those..

 

[bauchjw]

Wow! That makes my mouth water!!! Awesome flavor all around and looks incredible!!!

 

[gmc2003]

Looks great Dave

Point for sure
Chris

 

[Sven Svensson]

I think stuffed poblanos are now my favorite vegetable.

 

[Brokenhandle]

Looks delicious to me! I'll take 2 plates please!

Ryan

 

[SmokinEdge]

Heck yes Dave, those look delicious, but Chile 1up’d you by posting a cut shot. Points still go to the OP.

 

[DRKsmoking]

Dave , great looking stuffed peppers, that is a must try.
Bigger pepper means more filling.
Great , I have used a few of John's chilerelleno cooks , always a good choice

David

 

[Steve H]

Oh yeah! They be looking yummy!