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New in northern Ca.

Discussion in 'Roll Call' started by rockinllazyp, Dec 5, 2013.

  1. Dec 5, 2013 #1
    rockinllazyp

    rockinllazyp Newbie

    Hi all I'm Pat I'm in the process of building a sicker from an old freezer and a propane stove as my heat and using the digital control panel. I have used other smokers but this is my first build. Thanks
     
  3. Dec 5, 2013 #2
    mossymo

    mossymo Master of the Pit OTBS Member SMF Premier Member

    Glenburn, North Dakota
    Glad you joined us Pat! :welcome1:
    Post a few pictures of what your working with and show us as more as your build progresses!
     
  4. Dec 6, 2013 #3
    GaryHibbert

    GaryHibbert Smoking Guru OTBS Member ★ Lifetime Premier ★

    Drayton Valley, AB, Canada (Heavy Duty Oilpatch co
    Hey Pat

    Welcome.  Definitly (sh*t--probably spelled that wrong---again) put up some pics of your build

    Gary
     
  5. Dec 6, 2013 #4
    gary s

    gary s Epic Pitmaster OTBS Member

    Whitehouse, TX (East Texas) just South of Tyler

    [​IMG]Hello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything.   

     

    Gary

     
  6. Dec 6, 2013 #5
    hagisan

    hagisan Meat Mopper

    Sacramento
    Hello and welcome  rockinllazyp  from Sacramento.  Don't forget to stop over in the Fridge/Freezer build forum  (click link) and post pics of the build.  Then post Q-View of your cooks to make us drool.

    Good luck with the build & happy smokin'
     
    Last edited: Dec 6, 2013
  7. Dec 7, 2013 #6
    gary s

    gary s Epic Pitmaster OTBS Member

    Whitehouse, TX (East Texas) just South of Tyler
    Post some pictures of what you are building

    Gary
     
  8. Dec 25, 2013 #7
    rockinllazyp

    rockinllazyp Newbie

    Here are some pictures. Finally
     
  9. Dec 25, 2013 #8
    rockinllazyp

    rockinllazyp Newbie

     
  11. Dec 25, 2013 #9
    rockinllazyp

    rockinllazyp Newbie

    I was planning on putting a damper in the chimney but I also saw a post that talked about a diffuser plate to not create hot and cold spots, do I need it, or will the damper work? I canabalized an old propane oven I still need to mount the burner in the bottom. I'm not sure how much air I need allow to come in the bottom any ideas? Thanks. Merry Christmas
     
  12. Dec 26, 2013 #10
    noboundaries

    noboundaries Smoking Guru OTBS Member SMF Premier Member

    Roseville, CA, a suburb of Sacramento
    Well Howdy Neighbor!  Roseville here.  Nice pics.  Looking forward to the results. 

    Now, where do you keep the beer?