New in northern Ca.

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

rockinllazyp

Newbie
Original poster
Dec 5, 2013
5
10
Hi all I'm Pat I'm in the process of building a sicker from an old freezer and a propane stove as my heat and using the digital control panel. I have used other smokers but this is my first build. Thanks
 
Glad you joined us Pat! :welcome1:
Post a few pictures of what your working with and show us as more as your build progresses!
 
[h1]
texas.gif
Hello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything.   
[/h1][h1]  [/h1][h1]Gary[/h1]
 
Post some pictures of what you are building

Gary
 
I was planning on putting a damper in the chimney but I also saw a post that talked about a diffuser plate to not create hot and cold spots, do I need it, or will the damper work? I canabalized an old propane oven I still need to mount the burner in the bottom. I'm not sure how much air I need allow to come in the bottom any ideas? Thanks. Merry Christmas
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky