Morning all,
Newbie smoker here in NJ, Just got what I think is a good grill for smoking (and other daily usage) - The Texas Trio from Char-Griller.
Spend last Saturday working on some pork ribs and some cut down pork loin (Photos attached)
Anyway, hope to get some good tips on wood to use and ideas as to new recipes to try out!
Newbie smoker here in NJ, Just got what I think is a good grill for smoking (and other daily usage) - The Texas Trio from Char-Griller.
Spend last Saturday working on some pork ribs and some cut down pork loin (Photos attached)
Anyway, hope to get some good tips on wood to use and ideas as to new recipes to try out!