- Sep 2, 2009
- 19
- 10
Looking to do some ribs and a brined chicken this weekend. My question is how long before can I get it ready. Can I brine the chix overnight, 12-16 hrs? also can I put the rub on the ribs the night before so there ready to go the next day.
Thanks, I know its a basic question
Thanks, I know its a basic question