New guy from Italy

[Jac_ITA]

Hi all
After some lurking i decided to join this awdsoaw forum, will post soon some of my cooks...
I write from Italy so the main things is to adapt names of the cuts of meats and converting all the temps from °F to °C :D
Anyway thanks for having me, and sorry if my english will not be always good
Ciao
Jacopo

 

[kruizer]

Welcome to SMF from Minnesota USA.

 

[gmc2003]

Don't worry about your English, and welcome to the site.

Chris

 

[texomakid]

Hey I know some bad words in Italian! 17 years of international work (and I've worked all over the globe) but the only thing I bring to the table is how to curse in 15 different languages..................

Welcome to the forum - smoked meat rocks!

 

[KrisUpInSmoke]

Hello! Nice to have you! Looking forward to seeing your cooks!

 

[SmokinLogs]

Welcome to SMF from Indiana! Don’t worry about your English. We’ll figure it out. What types of meat do you like to smoke, and is smoking common in Italy?

 

[Braz]

Welcome. I visited Italy in '68 and brought home an ALFA GTV. I have had four more since then. Here's my current one.

 

[zippy12]

Italy = cured meats! Like!

 

[kit s]

Welcome!

 

[myownidaho]

Welcome! I’ve done a couple of trips to the Piedmont and thoroughly enjoyed my time in your country.

 

[Jac_ITA]

Thank you all for this warm welcome!

SmokinLogs i cant say it's very common, especially not at home. We do have some cold cuts, as Z zippy12 sayd, but especially we have smoked cheeses (wonderful ricotta for example). So smoking still has a novelty aspect to it and impress easily :)

 

[SmokinAl]

Welcome to SMF!
Glad to have you join us!
Al

 

[GATOR240]

Welcome. Happy to have you!
You will be really impressing your friends in no time!