BGKYSmoker
Nepas OTBS #242
Original poster
Staff member
Moderator
OTBS Member
★ Lifetime Premier ★
Group Lead
These are done fermenting.
Now to hang and dry. Had to use my noggin to keep the links from touching. OUCH
5-7 day hang. I have a small 4" fan in the corner for circulation. Biltong on the rack in back
Now to hang and dry. Had to use my noggin to keep the links from touching. OUCH
5-7 day hang. I have a small 4" fan in the corner for circulation. Biltong on the rack in back