These are done fermenting.
Now to hang and dry. Had to use my noggin to keep the links from touching. OUCH
5-7 day hang. I have a small 4" fan in the corner for circulation. Biltong on the rack in back
Now to hang and dry. Had to use my noggin to keep the links from touching. OUCH
5-7 day hang. I have a small 4" fan in the corner for circulation. Biltong on the rack in back