- Feb 16, 2017
- 12
- 23
Alright gents, I picked up my MES 30 on Thursday and Friday night I picked up some goods! 4lbs of buffalo wings, 8 premade bacon wrapped jalapeño poppers and a pack of brats. (I will do my own ABTs next time)
Here is a picture of the wings sitting in a rub I made (from the Masterbuilt site).
http://s126.photobucket.com/user/st...8-468B-AA6B-6166C171666D_zpscxwbjjxi.jpg.html
I also sprinkled a little rub on the bacon on the ABTs.
http://s126.photobucket.com/user/st...7-4DFF-96E9-1E2611DD1008_zpsn6tfk9wl.jpg.html
And here is my MES 30 pre-seasoning as we speak.
http://s126.photobucket.com/user/st...E-4529-9B52-D5D7745C4125_zpsbyktetfl.jpg.html
And the final results!!! My wife and our two friends loved it all. I must say I was impressed as well. The sauce I made for the wings was just the right amount of heat, with the right amount of sweet. Everything was so good! I can't wait to use it again.
http://s126.photobucket.com/user/st...6-4B16-9CED-E3C090C64CC8_zpsa9dppusn.jpg.html
http://s126.photobucket.com/user/st...F-4E36-85C9-FF5485C72E24_zpsavyhw3o9.jpg.html
I ran at 225 for 2.5 hours, with apple wood chips. I pulled one rack of the wings to sauce them with 35 minutes left. I did pour a little bit of apple juice in the water pan as well at the beginning.
Here is a picture of the wings sitting in a rub I made (from the Masterbuilt site).
http://s126.photobucket.com/user/st...8-468B-AA6B-6166C171666D_zpscxwbjjxi.jpg.html
I also sprinkled a little rub on the bacon on the ABTs.
http://s126.photobucket.com/user/st...7-4DFF-96E9-1E2611DD1008_zpsn6tfk9wl.jpg.html
And here is my MES 30 pre-seasoning as we speak.
http://s126.photobucket.com/user/st...E-4529-9B52-D5D7745C4125_zpsbyktetfl.jpg.html
And the final results!!! My wife and our two friends loved it all. I must say I was impressed as well. The sauce I made for the wings was just the right amount of heat, with the right amount of sweet. Everything was so good! I can't wait to use it again.
http://s126.photobucket.com/user/st...6-4B16-9CED-E3C090C64CC8_zpsa9dppusn.jpg.html
http://s126.photobucket.com/user/st...F-4E36-85C9-FF5485C72E24_zpsavyhw3o9.jpg.html
I ran at 225 for 2.5 hours, with apple wood chips. I pulled one rack of the wings to sauce them with 35 minutes left. I did pour a little bit of apple juice in the water pan as well at the beginning.
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