My MES 30 has worked flawlessly for years till the last time I tried to use it. It turned a 9lb pork butt into charred in 3 hrs. Was set at 275 but when I opened it to check on progress, I know my fault for not checking temp when added more wood chips, but had been automatic for years, I saw the state of the meat and checked temp it was registering at 300. As it was for an event, I had to put the wings in at that time as well, so for the entire cooking process of the wings I would turn off when it hit temp and turn back on when the temp was too low.
Troubleshooting steps so far:
1 - Cleaned the meat probe and the temp sensor on back of unit thoroughly - Ran unit set at 150 and within 20 minutes was up to 300 again. Actually not sure what the temperature was actually, had not put the over thermometer in yet
2. - Ordered a new control unit from Amazon, Masterbuilt said it was out of warranty and just gave me their parts list order link. The controllers for electric units on their site didn't list my model as an option for replacement. When set to 150 with oven thermometer inside on the rack it was up to 300 on controller and over 300 on thermometer within 25 minutes.
What can I do to get it to work correctly again?
Troubleshooting steps so far:
1 - Cleaned the meat probe and the temp sensor on back of unit thoroughly - Ran unit set at 150 and within 20 minutes was up to 300 again. Actually not sure what the temperature was actually, had not put the over thermometer in yet
2. - Ordered a new control unit from Amazon, Masterbuilt said it was out of warranty and just gave me their parts list order link. The controllers for electric units on their site didn't list my model as an option for replacement. When set to 150 with oven thermometer inside on the rack it was up to 300 on controller and over 300 on thermometer within 25 minutes.
What can I do to get it to work correctly again?