My third time on the smoker!

[smokin in vermont]

So we have this happening today!
Bacon wrapped top round roast, sea salt, a little Montreal steak seasoning, simple and quick. Hopefully it turns out well! I'll have after pics when it's done!

 

[SonnyE]

Looks like a great start!
Thick Bacon!
Enjoy!

 

[crazzycajun]

Don’t know your temps but that may take a bit but I bet it will be worth it

 

[SmokinAl]

Looks like it's gonna be good!
How did it turn out?
Al

 

[gmc2003]

Hopefully it's done by now. How did it go?

Chris

 

[smokin in vermont]

Wow it turned out awesome! 225 for almost four hours. mmm mmm good!

 

[SonnyE]

Looks Great!