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WSM Pork Butt Sunday

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Count Porcula

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Pork butt on the WSM with hickory today. Right now it's stalled at 190. In the oven on a broiler pan under foil. Looking pretty good.

26 11 08 pork butt on WSM.jpg
 
I decided to check this butt even though I hate molesting BBQ while its doing its thing.

At 190, it is very tender, so it has to come out.

So, gurus: how can a butt fall apart at 190 when everyone says to go to 200?
 
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