My pellets got dusted

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

cmayna

Master of the Pit
Original poster
OTBS Member
★ Lifetime Premier ★
Jun 23, 2012
3,971
1,697
SF Bay Area, CA
Wife said, so did I.........

Oops anyways,,,,,,, decided to turn some A-MAZE-N pellets into dust today.

Got 5 handful of pecan pellets and soaked them in water for 10 minutes. Laid them out on a cookie sheet and roasted them in an oven @ 280* for 60 minutes, stirring every 10 minutes. Never did I crunch them by hand. Pretty darn dusty. Maybe a little on chunky side but I can always moosh them to a finer point if really necessary.


4F031D12-49E8-4DFF-B11E-5F3CBDF49DCE.jpeg
438EEC61-A277-4B38-9AE3-3AE843B75542.jpeg
85BDE0AB-4CDD-4581-9517-6AEB3082B088.jpeg
077D3DA8-88B9-4E67-95AB-94AB1302780E.jpeg
5C4D18B3-A910-4EE9-9EE0-6B09F46D242A.jpeg
B416802E-57C4-42D9-80CC-73E5218205A4.jpeg
C02D379C-670D-4BBD-82FD-D45D766A5C09.jpeg
 
Last edited:
So one question...cherry pellets don't like to burn well by themselves in amnps, do you know if cherry dust does?

Ryan
 
I haven't used cherry pellets for a long time. Alder, Apple & pecan are my go to flavors. Hopefully someone will chime in with an answer for ya.
 
I use it for cold smoking cheese, butter, fish, etc. It produces a heat and smoke far less than pellets.
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Hot Threads

Clicky