Crispy Pork Belly "OMG" and SD sub buns with Pico de Gallo

[DRKsmoking]

Thanks
@GATOR240 , for the like

David

 

[DRKsmoking]

Thanks
@luvcatchingbass , for the Love

It was a great meal and process of the pork belly build.

David

 

[luvcatchingbass]

Thanks
@luvcatchingbass , for the Love

It was a great meal and process of the pork belly build.

David

I keep wanting to do what you got pulled off but haven't come across any skin on bellies in my area. I liked your method especially the trick on the gas grill. When I do find skin on belly I will be re-referencing this thread.
Thank you for sharing

 

[DRKsmoking]

I keep wanting to do what you got pulled off but haven't come across any skin on bellies in my area. I liked your method especially the trick on the gas grill. When I do find skin on belly I will be re-referencing this thread.
Thank you for sharing

Thanks for liking the post. It was fun to do the belly this way. I have been trying different smokes and cooks. And when looking for the best skin. This way worked perfectly.
And the trick on the Q with the rack was the best way so the fat or liquid did not pool or run across the skin and keep it moist.

Hope it works out when you find a belly with skin on it. post up when you do.

David

 

[DRKsmoking]

Thanks
@mneeley490 , for the Love

It was a great meal, and the belly crackle came out very nice

David

 

[BrianGSDTexoma]

Looks like you started something with this thread David. Wish Robert, @tx smoker was here to see it!

 

[DRKsmoking]

Looks like you started something with this thread David. Wish Robert, @tx smoker was here to see it!

I hear you on that one Brian.

Miss having Robert @tx smoker , around for lots of reasons and his cooks and builds also.

Good guy and family man

David

 

[DRKsmoking]

Thanks
@lilhef , for the like

David

 

[DRKsmoking]

Nice to see you drop in and around once in a while Robert @tx smoker

Hope all is well with Traci and you.

David

 

[DRKsmoking]

Thanks
@mike243 , for the like

David

 

[617Smoker]

Wow!

 

[DRKsmoking]

Wow!

Thanks 617 for the like and the comment.

It was a fantastic meal, and the crackle of the Q'ed skin. Like I said OMG it was great.

Fun to do, and I still have 1 more belly in the freezer, so soon I hope to do something fun with it also.

David

 

[DRKsmoking]

Thank @stewiejp

For the like, it was the best pork belly I have ever made for the crispy skin. Loved it .

David

 

[DRKsmoking]

Thanks @JC in GB

For the like again Jeff, I should do another one soon.

David