My "Outdoor" Kitchen Tour
- Thread starter SCBBQ
- Start date
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Ok then.. Two more sections tonight.
First is the pantry. Not so exciting, and lots of crap everywhere that's hard to keep organized and in check. In any event, here is the pantry. Like most pantry's, I wish it was 4X as big. I was up against a set back line and was restricted on size, so at least I don't have regret that I left something smaller than I could have.
First is the pantry. Not so exciting, and lots of crap everywhere that's hard to keep organized and in check. In any event, here is the pantry. Like most pantry's, I wish it was 4X as big. I was up against a set back line and was restricted on size, so at least I don't have regret that I left something smaller than I could have.
and next, the charbroiler...
I used to buy a new grill every year (after it was destroyed by the weather and my cooking style) -and cooked out on the porch.
Transitioning to a commercial charbroiler was a big change and I haven't looked back. This one is now 5 years old and still kicking. Likely 3-4 more years left in it, I'd say.
It's a pellet fired, cookshack grill that's 4' wide and around 2' deep with super heavy cast grates.
cookshack.com
I used to buy a new grill every year (after it was destroyed by the weather and my cooking style) -and cooked out on the porch.
Transitioning to a commercial charbroiler was a big change and I haven't looked back. This one is now 5 years old and still kicking. Likely 3-4 more years left in it, I'd say.
It's a pellet fired, cookshack grill that's 4' wide and around 2' deep with super heavy cast grates.
CB048: 48" Charbroiler
Features: The Cookshack Charbroiler is easy to use...anyone who can cook on a gas charbroiler can cook on ours. No special training is required, unlike log-fired grills which require you to judge the heat of the cooking surface while adding logs and trying to cook at the same time...
cookshack.com
and ... you might be thinking. tough as leather well done steaks? no way. Medium rare- medium rare plus, and nice char on the outside.
The unit has 4 hoppers/augers /fire pots, that are controlled by two controllers like above.
You dump wood pellets into the bin and can control the grill by: (a) - turning on a single side - (b) - starving a hopper or two within a side of pellets, leaving a cool side or cooler side, depending on your choice. This helps save on pellets used and also gives you a cooler side to cook on after you sear.
You dump wood pellets into the bin and can control the grill by: (a) - turning on a single side - (b) - starving a hopper or two within a side of pellets, leaving a cool side or cooler side, depending on your choice. This helps save on pellets used and also gives you a cooler side to cook on after you sear.
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