Will have more info on it in upcoming months.what is a start-up food manufacturing plant?
Whoa! I felt pretty fortunate with my 4 Weber kettles. Your setup is beyond impressive!
But….do you have any webers?
Very good! Your place is truly impressive.I don't but my good friend / neighbor does so I get my charcoal fix at their place..
thanks. that's basically the smoker style I have now in the kitchen featured in this thread. For this new kitchen, I am going for something smaller. All of the pellet smokers basically run unattended. Mine runs 24 hours.Have you thought about something like this if you had the room. Automated rotisserie stick burner. Would be similar to what you are use to and says it can run unattended for 14 hours.
Oyler ™ 1300 Smoker | J&R Manufacturing
jrmanufacturing.com
and this one as well.
Smoke-Master ™ 250 RFS Smoker | J&R Manufacturing
jrmanufacturing.com
Commercial Smokers, Grills & Rotisseries: J&R Manufacturing
jrmanufacturing.com
Never knew those existed. Coolest thing I've seen today.Have you thought about something like this if you had the room. Automated rotisserie stick burner. Would be similar to what you are use to and says it can run unattended for 14 hours.
Oyler ™ 1300 Smoker | J&R Manufacturing
jrmanufacturing.com
and this one as well.
Smoke-Master ™ 250 RFS Smoker | J&R Manufacturing
jrmanufacturing.com
Commercial Smokers, Grills & Rotisseries: J&R Manufacturing
jrmanufacturing.com