My "Outdoor" Kitchen Tour

[HalfSmoked]

I am just overtaken with such a great set up.

Warren

 

[SCBBQ]

Thanks everyone for the kind words - always fun to share.

 

[clifish]

you never told us who that guy was?

 

[SCBBQ]

I’m not done with the tour yet !

 

[clifish]

I’m not done with the tour yet !

OK I will wait enjoying this build very much

 

[SCBBQ]

Ok then.. Two more sections tonight.

First is the pantry. Not so exciting, and lots of crap everywhere that's hard to keep organized and in check. In any event, here is the pantry. Like most pantry's, I wish it was 4X as big. I was up against a set back line and was restricted on size, so at least I don't have regret that I left something smaller than I could have.

 

[SCBBQ]

Just recently added these carts for the charcuterie making. Wish I had another space exclusively for the appliances and additional support equipment.

 

[SCBBQ]

and next, the charbroiler...

I used to buy a new grill every year (after it was destroyed by the weather and my cooking style) -and cooked out on the porch.

Transitioning to a commercial charbroiler was a big change and I haven't looked back. This one is now 5 years old and still kicking. Likely 3-4 more years left in it, I'd say.

It's a pellet fired, cookshack grill that's 4' wide and around 2' deep with super heavy cast grates.

CB048: 48" Charbroiler

Features: The Cookshack Charbroiler is easy to use...anyone who can cook on a gas charbroiler can cook on ours. No special training is required, unlike log-fired grills which require you to judge the heat of the cooking surface while adding logs and trying to cook at the same time...

cookshack.com

 

[SCBBQ]

My style of cooking might appear to be unconventional but I love flame. Lots of it. I don't run away from ,it, rather, towards it. I hate grills that (by design) don't flame up when I want them to.

 

[SCBBQ]

The hood really performs on nights like this. NO smoke gets in the kitchen at all.

 

[SCBBQ]

and ... you might be thinking. tough as leather well done steaks? no way. Medium rare- medium rare plus, and nice char on the outside.

 

[SCBBQ]

... and baby back ribs don't suck either.

 

[SCBBQ]

Controls on the unit - there are two controllers that look like this -

 

[SCBBQ]

The unit has 4 hoppers/augers /fire pots, that are controlled by two controllers like above.

You dump wood pellets into the bin and can control the grill by: (a) - turning on a single side - (b) - starving a hopper or two within a side of pellets, leaving a cool side or cooler side, depending on your choice. This helps save on pellets used and also gives you a cooler side to cook on after you sear.

 

[tbern]

Looks like a very impressive unit!

 

[civilsmoker]

Bravo!!!!!

I’m a flame roaster fan myself! That fire is a beautiful thing……. If you ever need a sous for an event…..

 

[indaswamp]

FLOMBAYE INDA HOUSE!!!!!

 

[clifish]

FLOMBAYE INDA HOUSE!!!!!

Damn I have turn up my grill!

 

[indaswamp]

Damn I have turn up my grill!

Or add copious amounts of high proof alcohol!!!

 

[clifish]

Or add copious amounts of high proof alcohol!!!

I do that almost every night...lol