My November Throw down

Discussion in 'SMF Throwdowns' started by rp ribking, Dec 10, 2010.

  1. rp ribking

    rp ribking Smoking Fanatic OTBS Member

    Smoked my 1st and not last turkey of my life. Smoked w/hickory on the WSM for 4 hours. I brined and used some spices in the brine and on the turkey, the turkey was very moist and tender. I did not use any water in the pan and had all the bottom vents open and top vent, when I took the turkey off the WSM temp was about 330*.

    Thanks for the votes.   [​IMG][​IMG][​IMG][​IMG][​IMG][​IMG]
     
    meateater likes this.
  2. chefrob

    chefrob Master of the Pit OTBS Member

    az
    good lookin bird and that's the spirit of the "T-down"........nice job!
     
  3. meateater

    meateater Smoking Guru SMF Premier Member

    Great looking bird, looks like the skin crisped up nice. [​IMG]
     
  4. scarbelly

    scarbelly Smoking Guru OTBS Member

    I will take a plate of that! Looking good
     
  5. bbally

    bbally Master of the Pit OTBS Member

    Pass one of those drum sticks please.  Skin on the bird looks absolutely outstanding!  And I will bet those drums sucked up the hickory.

    Excellent work!
     
  6. miamirick

    miamirick Master of the Pit OTBS Member SMF Premier Member

    love that sandwich   i'm sure everyone on this site had several of those,  i know i had probably a dozen of em over the weekend  extra mayo and good american cheese
     

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