My November Throw down

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rp ribking

Smoking Fanatic
Original poster
OTBS Member
Oct 29, 2009
Northern, Indiana
Smoked my 1st and not last turkey of my life. Smoked w/hickory on the WSM for 4 hours. I brined and used some spices in the brine and on the turkey, the turkey was very moist and tender. I did not use any water in the pan and had all the bottom vents open and top vent, when I took the turkey off the WSM temp was about 330*.

Thanks for the votes.   
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Reactions: meateater
good lookin bird and that's the spirit of the "T-down"........nice job!
Pass one of those drum sticks please.  Skin on the bird looks absolutely outstanding!  And I will bet those drums sucked up the hickory.

Excellent work!
love that sandwich   i'm sure everyone on this site had several of those,  i know i had probably a dozen of em over the weekend  extra mayo and good american cheese is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

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