Smoked my 1st and not last turkey of my life. Smoked w/hickory on the WSM for 4 hours. I brined and used some spices in the brine and on the turkey, the turkey was very moist and tender. I did not use any water in the pan and had all the bottom vents open and top vent, when I took the turkey off the WSM temp was about 330*. Thanks for the votes.