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My November Throw down

rp ribking

Smoking Fanatic
OTBS Member
990
26
Joined Oct 29, 2009
Smoked my 1st and not last turkey of my life. Smoked w/hickory on the WSM for 4 hours. I brined and used some spices in the brine and on the turkey, the turkey was very moist and tender. I did not use any water in the pan and had all the bottom vents open and top vent, when I took the turkey off the WSM temp was about 330*.

Thanks for the votes.   
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chefrob

Master of the Pit
OTBS Member
3,627
42
Joined Sep 13, 2009
good lookin bird and that's the spirit of the "T-down"........nice job!
 

meateater

Legendary Pitmaster
SMF Premier Member
8,983
62
Joined Oct 17, 2009
Great looking bird, looks like the skin crisped up nice.
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bbally

Master of the Pit
OTBS Member
1,099
46
Joined Aug 24, 2007
Pass one of those drum sticks please.  Skin on the bird looks absolutely outstanding!  And I will bet those drums sucked up the hickory.

Excellent work!
 

miamirick

Master of the Pit
OTBS Member
SMF Premier Member
2,019
43
Joined Sep 28, 2009
love that sandwich   i'm sure everyone on this site had several of those,  i know i had probably a dozen of em over the weekend  extra mayo and good american cheese
 

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