my july 4th meat is ready about 50 lbs!!

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

miamirick

Master of the Pit
Original poster
OTBS Member
SMF Premier Member
Sep 28, 2009
2,019
43
plantation fl
got a lot of company coming in for the fourth and they are all expecting some q so i gotta make sure everyone is happy

15 lbs of brisket

21 lbs of pork shoulder

10 lbs of ribs

50 hot dogs

the first of the many salads and sides  pasta salad

2760af4d_july%204th%20001.jpg


d9a5e763_july%204th%20002.jpg


3341f3ac_july%204th%20003.jpg


c03dcf96_july%204th%20004.jpg


80d85010_july%204th%20005.jpg


588c2cd5_july%204th%20006.jpg


thats the start of a long weekend  ill post many more pics as  the days pass

thanks for watching how we celebrate our awesome countrys independance day here in Miami!
 
Nice spread you've got there -- that's gonna be awesome!!

I just did a test smoke on a couple of dogs and a brat to see how long it would take and how it will taste.  Pretty dang good stuff!

Looking forward to the rest of the pics!
PDT_Armataz_01_34.gif
 
Looks like its gonna be a good weekend around your place!!!!!!!!!
 
got at least 50 coming by    starting saturday and ending monday  got more fireworks than the kids can light

got one brother coming from ga and one coming from titusville hope noone ends up in jail
 
Hello

 My name is John and I'm new to the board. But I just had to say it looks like a great time will be had at your place. That pork shoulder looks awesome. I have ruined a few briskets in the smoker. (would be easier to chew on my shoe) but the pork shoulder comes out good. My daughter likes it the next day we make BBQ spaghetti with the leftovers. Anyway have a great time and good eating.

John
 
Wow... and I thought I had plans!

Looks like you're off to a good start.

I've got 8 racks of ribs thawing right now and a 15Lb turkey in the bullpin. Going to rub up the ribs tonight, smoke them tomorrow. Then toss the turkey in some brine and get it going Sunday morning. We have about 45 people we're cooking for. The other cook's doing a brisket, sausage and a pork butt. Should be a good Q.
 
cool.gif


Man oh Man there Rick it looks like you have room for one more. I'm on my way and that's a left at the mickey world thingy then go straight down till you hit water and then back up 5 paces. and turn right. Hold the food for me now.
PDT_Armataz_01_05.gif
 
come on down your welcome to stop in,  just bring your bathing suit we will be in the water all day

got up at 6 this morning and got most of the meat loaded in the smoker  hopefully it will all be ready by 10:00 tonight then i can throw it in the fridge and just pop it in the smoker tomorrow to warm it up

happy fourth everyone!!!
 
heres a shot of the smoker loaded up    if you look close i think it is smiling!

thats our fireworks for tomorrow
770f55ba_july%204th%20007.jpg


c1a85804_july%204th%20008.jpg
 
Thats a ton of food, heck i can be there in a few hours lol. is your house painted gators blue? am i seeing that right? Thats a fan
 
Looking great Rick, gotta nice load in the GOSM!  Figuring Miami is about 11 hours so I'm with panemonium, I could be there by 10 p.m. for the after smoke party! LOL  Enjoy and keep the smoke & Qview rolling.
 
I seer oom on them top 2 racks for at least 4 more racks of ribs.

 That right there is a load of meat. looks good .
 
been a good day heres some updated shots

ribs are pulled but pork and brisket still need a little more time

30e9ec20_july%204th%20010.jpg


35eeaa1b_july%204th%20011.jpg


ed066e82_july%204th%20012.jpg


e86e22b3_july%204th%20013.jpg


maybe one more hour then i can slice the brisket and pull the pork
 
we had a great day with a lot of food, but nothing is left over today except some potatoe salad and s\a few deviled eggs

everyone had a fun time

e9e85441_july%204th%20022.jpg


51e2bbf1_july%204th%20024.jpg


456cb6cf_july%204th%20025.jpg


acd66e17_july%204th%20026.jpg


186b9826_july%204th%20030.jpg


cdfb8ee3_july%204th%20036.jpg
770b0e9f_july%204th%20037.jpg
c97cdcd7_july%204th%20032.jpg
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Hot Threads

Clicky