Typical 4th of July here in the Bayou State. Not many places in America where you will see a 12 year old driving a inboard mud boat past a camp while prepping crabs for the pot to boil!
Lake Des Allemands in St. James Parish Louisiana in known throughout the state to have the best crabs. This is where my Uncle's Camp is located.
Checking the crab pots one last time early this morning...
The morning haul...
Getting the boil water hot...
Dividing the crabs up for 2 pots. We had between 180-200....
The crabs ready for 1 pot...
Done after a 20 minute soak...
Pouring out on the tables...
And LET'S EAT!!!!!!!!
Being an Italian family, we had so much food!!! Sicilian Caponata, Eggplant Parmesan, Charcuterie board, Italian shrimp salad,...... I brought the board and a Carpese Salad...
There were a lot of desserts, but OMG the homemade pistachio and cranberry biscotti were outrageous!!! I WILL be getting the recipe for those!!!!
She made them with two different glazes, Basic Sugar Glaze and Chocolate. The Chocolate was incredible with the pistachio nuts!
Lake Des Allemands in St. James Parish Louisiana in known throughout the state to have the best crabs. This is where my Uncle's Camp is located.
Checking the crab pots one last time early this morning...
The morning haul...
Getting the boil water hot...
Dividing the crabs up for 2 pots. We had between 180-200....
The crabs ready for 1 pot...
Done after a 20 minute soak...
Pouring out on the tables...
And LET'S EAT!!!!!!!!
Being an Italian family, we had so much food!!! Sicilian Caponata, Eggplant Parmesan, Charcuterie board, Italian shrimp salad,...... I brought the board and a Carpese Salad...
There were a lot of desserts, but OMG the homemade pistachio and cranberry biscotti were outrageous!!! I WILL be getting the recipe for those!!!!
She made them with two different glazes, Basic Sugar Glaze and Chocolate. The Chocolate was incredible with the pistachio nuts!