Another 4th of July where I found a contest to enter kind of last minute. I was in the middle of smoking pork butts, beans, burnt ends and making some sides for a small catering job but just had to get an entry out. Contest required best submission of burgers and dogs using the sponsors rub(s). I won a lot of their rubs in a Superbowl contest and have just started using them. I really like them. Without further delay here is a walk through my insanity lol. Private Selection All Beef jumbo dogs. Split lengthwise and rubbed with Dos Pendejos Poco Loco.
Two half pound 80/20 chuck burgers using their Smokin It (mesquite salt based) and a light coat of Poco Loco.
Into the smoker on firebox end , flash forward here are the dogs
Burger before getting Chipotle cheddar
While these were going I made a couple bacon wrapped Vidalia slices as well. Forgot to snap picks. Time to construct
Sowsage
style :) Although I’m keto the sandwich starts on brioche. I’ll be handing this off to my neighbor lol. A little leaf lettuce and the dogs start the show.
Next some white queso and in lieu of chili some of my keto cowboy beans
Burger time! Several slices of nice melted chipotle cheddar.
Time to bring it home with the bacon wrapped Vidalia onion and some fried jalapeños dipped in their Mas Sexy sweet citrus salt.
That’s a wrap. I did have some of the extras on keto bread and it was tasty!! Thanks for looking
Sowsage
style :) Although I’m keto the sandwich starts on brioche. I’ll be handing this off to my neighbor lol. A little leaf lettuce and the dogs start the show.
