I've been wanting to make some Kabonosy and finally got around to it. The recipe is from the Mariansky book.I bought loin for my #1 cut and butt for #2 cut with the back fat off the loin replacing pork jowl.
These are the two cuts #1 and #2(minus the back fat)
Here is the finished mix
20 mm sheep casing on the stuffing tube ready to go. Air drying for 60-90 minutes
Into the smoker at 130 with hickory for 3 hours plus I hour at 190 with no smoke
Finished product after drying for a day at 55 *
Close-up of the snack stick
These are the two cuts #1 and #2(minus the back fat)
Here is the finished mix
20 mm sheep casing on the stuffing tube ready to go. Air drying for 60-90 minutes
Into the smoker at 130 with hickory for 3 hours plus I hour at 190 with no smoke
Finished product after drying for a day at 55 *
Close-up of the snack stick