My first Kabonosy with lotta q-views

[crazymoon]

I've been wanting to make some Kabonosy and finally got around to it. The recipe is from the Mariansky book.I bought loin for my #1 cut and butt for #2 cut with the back fat off the loin replacing pork jowl.

P1010052.JPG

• crazymoon
• Dec 3, 2014

P1010054.JPG

• crazymoon
• Dec 3, 2014

   These are the two cuts  #1 and #2(minus the back fat)

P1010053.JPG

• crazymoon
• Dec 3, 2014

Here is the finished mix

P1010056.JPG

• crazymoon
• Dec 3, 2014

20 mm sheep casing on the stuffing tube ready to go.                  Air drying for 60-90 minutes

   

P1010057.JPG

• crazymoon
• Dec 3, 2014

P1010058.JPG

• crazymoon
• Dec 3, 2014

Into the smoker at 130 with hickory for 3 hours plus I hour at 190 with no smoke

P1010059.JPG

• crazymoon
• Dec 3, 2014

Finished product after drying for a day at 55 *

P1010060.JPG

• crazymoon
• Dec 3, 2014

 

Close-up of the snack stick                                                                      

P1010065.JPG

• crazymoon
• Dec 3, 2014

 

[themule69]

Nicely done. It looks very tasty!

Happy smoken.

David

 

[DanMcG]

I like it. What plate did you grind with ? 3/8"?

 

[crazymoon]

I like it. What plate did you grind with ?

 

[tropics]

That is some fine looking sausage I hope my Kielbasa comes out that nice.

 

[dirtsailor2003]

Tasty looking sticks! Nice smoke!

 

[chef willie]

Beautiful....well done, sir......Willie.

 

[boykjo]

Bringing  sticks of kabonosy Ice fishing is priceless........... Love your avatar.............

 

[crazymoon]

Thanks all for the positive comments and Boyko these sticks won't make it to ice fishing season.

 Ice fishing will bring some smoked yellow perch though !

 

[driedstick]

Wow them look good,,,but?????? Only two racks full,LOL bet that didn't last long. 

A full smoker is a happy smoker 

DS