My First Fatty, Bacon Cheeseburger

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EvenFlow87k

Smoke Blower
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Jul 27, 2021
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The weave with the burger. Seasoned with Smith Bros. Hamburger Seasoning.
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Added the cheddar cheese and sautéed onions.
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First time wrapping with a weave, not too shabby.
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Hit the outside with some Weber Flavor Bomb.
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Smoked with hickory at 225ish for about 3 hrs.
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.. ..........and the Money Shot!
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$$$$$$$ You said it! Pure money! Looks great, and nice job on the bacon weave!

Ryan
 
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Nicely done. Even Weave and great combination of flavors...JJ
 
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