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My First Fatty, Bacon Cheeseburger

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EvenFlow87k

Smoke Blower
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The weave with the burger. Seasoned with Smith Bros. Hamburger Seasoning.
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Added the cheddar cheese and sautéed onions.
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First time wrapping with a weave, not too shabby.
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Hit the outside with some Weber Flavor Bomb.
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Smoked with hickory at 225ish for about 3 hrs.
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.. ..........and the Money Shot!
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$$$$$$$ You said it! Pure money! Looks great, and nice job on the bacon weave!

Ryan
 
Nicely done. Even Weave and great combination of flavors...JJ
 
Looks mighty good. Can I hire you out to make the weave for me?

Jim
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
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