Moroccan flavors for today. Salad and appetizer - Shlada Tomato salad with a green tahini dressing, Parmesan crisp with olive tapenade, Brie and lemon zest. Entree is Moroccan spiced lamb chops seared nice and hot on a griddle to rare. Served with a turnip radish hash and a mint chermoula. Happy to share general recipes or concepts on this. The Morrocan rub was the bomb and very easy to make. The lamb chops were amazing with no gaminess I’m going to have to do them far more often