Open Fire Rib Eye & Lamb Chops

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IronHavoc

Smoke Blower
Original poster
Aug 27, 2024
75
224
Fired up the Scottsdale with some Lump Charcoal & Almond wood. Cut a fat rib eye, nice and thick, seasoned it up and some little lamb chops....... and got to grilling.

Seasoned with course salt, pepper, garlic and finished with a litte tab of homemade herb compound butter.

Added some rice and asparagus for some sides.

Only my second time doing lamb.

attached are some pics from the tonights cook.
 

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Last edited:
Looks nice! I am going to cook lamb chops for New Year eve diner but unfortunately won't be able to do "open fire"... Instead I will be doing quick sear on CI scorching pan and quick finish in the oven.... topping with chimichurri souse....
 
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