- Aug 27, 2024
- 75
- 224
Fired up the Scottsdale with some Lump Charcoal & Almond wood. Cut a fat rib eye, nice and thick, seasoned it up and some little lamb chops....... and got to grilling.
Seasoned with course salt, pepper, garlic and finished with a litte tab of homemade herb compound butter.
Added some rice and asparagus for some sides.
Only my second time doing lamb.
attached are some pics from the tonights cook.
Seasoned with course salt, pepper, garlic and finished with a litte tab of homemade herb compound butter.
Added some rice and asparagus for some sides.
Only my second time doing lamb.
attached are some pics from the tonights cook.
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