Spicy Honey Lime Pork Chops and Gnocchi

[DRKsmoking]

Thanks

@zwiller , for the like

David

 

[sawhorseray]

Ray I did not check yet , but have you posted any Ravioli cooks here . And if so do you have a dough/pasta recipe you like that I could get from you if you don't mind. Only ask because sounds like you have a good one.

Thanks in advance

David

I posted one awhile back David, here it is. They used to have a button to click for "Your Posts", not there anymore but things are findable if you look hard enough. PM me if there is anything else I can do, that's what this place is all about. RAY

Lobster-shrimp Ravioli

Made a lobster dinner the other night and had some unexpected leftovers. I don't know much of what to do with a hunk of leftover lobster other than make some ravioli. There wasn't enough lob worth breaking out the gear so I decided to mix it with some Argentine red shrimp 50/50. 10 oz each lob...

www.smokingmeatforums.com

 

[DRKsmoking]

PM me if there is anything else I can do, that's what this place is all about. RAY

Thanks Ray . You must have posted this just as I joined last year and just getting the hang of how to get around the site.
That was a fantastic post, I book marked it . And will be trying your dough for sure.

I just sold my big Kitchen aid mixer last year , silver like yours . But had the lift up and down bowl. We just did not use it enough. Now I wish I had kept it. Oh well

David