Morning Coffee

[BGKYSmoker]

Post yours up.

Mine is Arbuckle's mexicali in my 509th cup.

 

[JLeonard]

I'm a Death Wish coffee drinker from way back when you had to order it from NY, now its in the local groceries. A pot a day out of my Yeti travel cup.

Jim

 

[clifish]

Lidyl french Vanilla or Hazel nut (cheap) with half and half and No sugar caramel creamer in any travel mug.

 

[crankybuzzard]

Tim Horton's beans ground for me. Dark roast

 

[chopsaw]

I also like the Tim Horton's but must admit I buy what's on sale . Always dark roast . No sugar , no cream .

 

[Central PA Cowboy]

Cut out my morning coffee and now have a calorie free energy drink from my Sodastream.

In the afternoon, I make a cup (really 2) of coffee in my Yeti using the pour over method. The coffee is from a local roaster - changes quite frequently - and I ground it up myself so it’s fresh. After the coffee is made, a little bit of creamer is added for some flavor.

Love a good cup of coffee!

 

[chopsaw]

using the pour over method.

What's the secret to that ? I have the " thing " but it never comes out . Maybe I use to much coffee .

 

[Colin1230]

Folgers Clasic Roast through an AeroPress. Cup is from a Mission trip to Guatemala a few years ago. Broke my Glockmeister cup, darn it!

 

[Central PA Cowboy]

Check out some videos on YouTube.

Used to do k-cups, moved to French press, and have been using the pour over method for over 5 years at least.

I believe it is the best process to brew a cup of coffee as it is more robust and balanced. Takes time, but I don’t mind that when only doing it once a day.

 

[sawhorseray]

Sam's whole bean Kona, Melita pour over, double strong and black.

 

[seenred]

I grind beans from Onyx Coffee Lab's Southern Weather. It's a medium roast that we really like.

Always served in my "Granddad" Yeti mug...

This is a subject I'm passionate about - love a great cup of coffee! If you haven't seen it, I talked at length about the subject some time back in this thread:

OK I Admit It - I'm a Coffee Snob. Who Else??

Ok...so I know we're on a meat-smoking forum, and this strays pretty far outside that...so please bear with me here. I'm wondering how many of y'all are as passionate about your morning cup as I've become in recent years. I've been a coffee drinker most of my life. Since I was a teenager, I...

www.smokingmeatforums.com

Red

 

[Central PA Cowboy]

I grind beans from Onyx Coffee Lab's Southern Weather. It's a medium roast that we really like.

Always served in my "Granddad" Yeti mug...

View attachment 686535



This is a subject I'm passionate about - love a great cup of coffee! If you haven't seen it, I talked at length about the subject some time back in this thread:

OK I Admit It - I'm a Coffee Snob. Who Else??

Ok...so I know we're on a meat-smoking forum, and this strays pretty far outside that...so please bear with me here. I'm wondering how many of y'all are as passionate about your morning cup as I've become in recent years. I've been a coffee drinker most of my life. Since I was a teenager, I...

www.smokingmeatforums.com

Red

Same here, Red. Love a good bean.

 

[chopsaw]

BGKYSmoker the QR code works BTW .

 

[Retired Spook]

French roast only, Melita pour over, 10-cups / 10-coffee scoops, black.

 

[pineywoods]

I don't drink the stuff but MUST keep the wife in coffee for the morning or the monster appears K cups multiple kinds but dark roast most of the time a med roast once in awhile and I make sure she has multiple choices in the K pod holder that sits beside the coffee maker. It's a multi-level and holds like 50 or 60 of those k cups and I grab lots of different kinds to mix in so she has a good choice. Yes I buy most of the coffee either online or on sale usually. You know happy wife happy life. Oh and it goes into an R-Tic cup or mug if she's going out anywhere past the porch she has a bunch of them in different colors and most have a water bottle to match because she MUST take water she doesn't like that city water they have. Yes I bought the cups and water bottles again Happy wife happy life

 

[mike243]

I used the green mountain pods for a lot of years while working and liked several flavors, had always drank Folgers Classic Roast before pods, black silk and blonde silk are pretty good in the pot , .50 a cup for pods and now that I'm retired I have to cut corners and don't miss it lol

 

[charlieL]

What's the secret to that ? I have the " thing " but it never comes out . Maybe I use to much coffee .

I use my scale, about 15g coffee maybe a bit more per 100ml of coffee.

My mug is an old diner mug. I make enough to fill up my little thermos each morning.

Coffee roasting is like curing meats or making sausage, it is a rabbit hole that is easy to sucked into.

 

[ifitsdeadsmokeit]

I am not old enough to drink coffee yet.

 

[pc farmer]

I usually use a med roast from black rifle.

 

[Retired Spook]

I am not old enough to drink coffee yet.

Before you know it you will be too old not to drink coffee...