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Monday Nights Chicken Dinner

DanMcG

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Nothing real special here, just a deboned chicken stuffed with Swiss cheese and cured smoked pork loin. Sort of a chicken cordon bleu. Not much to show but a few pic's. It was my intent to fire up the stick burner for this but it's raining buckets outside so it was in the oven. Sort of a practice cook while conserving wood.
All in All, it tasted pretty good, even the wife like it!
Boned and ready to roll

 Bird out and resting


sliced, will do more swiss next time


Wing lolypops with bacon, would be better deep fried then backed.


And last but not least,  italian sausage stuffed legs.


Thanks for lookin    / message sig
 

irie

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My stomach just rumbled something fierce looking at the picture of the sliced up whole bird.... That thing looks awesome.

How did the stuffed leg taste?
 

jp61

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   That's a beaut!
 

pineywoods

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Looks awesome Dan 
 

boykjo

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Nothing real special here??????? Maybe for some of you but that is awesome. I dont know how to do that to a chicken but I will try that little search box and see what I can find. Thanks for the qveiw dan
 

justpassingthru

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The de-boned chicken is on my 'to do' list, after seeing yours it has moved up to 'next', great looking food.

Gene
 

SmokinAl

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Not much to say here but AWESOME!!!!!
 

beer-b-q

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Great Looking Chicken Dan...


I was wondering did you Spatchcock it First?
 

DanMcG

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Gene and anyone else who wants to give this a ty, here's a link to the video that I learned it from. It's really very easy to do after you do it a couple times.

 

And thanks for the nice comments!!!
 

ellymae

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Very nice Dan - I just de--boned my first chicken and really liked the way it turned out.
 
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