moist tenderloin

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realtorterry

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Jun 5, 2009
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Bullhead City, AZ
Been busy today. Threw on a large looking tenderloin. One side rubbed with chiptole/cinnamon for the wife & kids, one side with southeren succor rub for me.

Started with this, left the cap on & smoked with it up

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All rubbed & snugg

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Almost four hours later

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Plated & ready

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Last edited:

pineywoods

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Looks great Terry
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mballi3011

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Now thats some sweet looking loin there Terry.
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