Brisket - Kettle Style

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
You absolutely nailed it Chris… nice job man! That is mouthwatering!

Them kettles are so versatile!
Thanks Justin,
Sorry for the late response, this one snuck by me. I have been on and off lately , lots going on here .

Very nice Chris, I'm with you about the broken up posts ( I mean when I do them, not reading them ) I get confused easy ... but I am old lol.

Very nice Brisket, can tell how juicy on the sliced pictures, yum.

David
Appreciate it David, and no problem. I've had numerous posts slip my eye. I know what you mean about getting confused. I have to do the old double take to make sure I'm responding to the OP.

Chris
 
  • Like
Reactions: DRKsmoking
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Clicky